“Cooking is the transformation of food into love” writes the Brazilian author Paolo Coelho, which really resonates with us!
There is nothing we like better at the 4-star superior gourmet Hotel Sonne in Ischgl than preparing exquisite dishes freshly and lovingly and sharing our passion for cooking with our guests.
Our chef Andreas Grün will not only tickle your taste buds with exquisite ingredients and delicious creations – the beautifully presented and deliciously aromatic dishes are also a real feast for the eyes!
Be inspired by our culinary skills during your holiday and experience indulgence for all the senses!
Dine, feast and indulge in our Wine & Dine Lounge – in the Sunnalm, right in the centre of Ischgl.
The perfect place to celebrate special occasions in style. Let our kitchen team sweeten the moment for you and your invited guests with enjoyable culinary delights and a fine drop of wine in an exclusive atmosphere.
Just as Tyrolean tradition stipulates, we captivate you with typical Tyrolean dishes in our hotel restaurant. However, there are also a number of international delicacies on the menu and our kitchen team is always keen to offer something to suit every taste.
It is precisely this mix of traditional dishes and cuisine from all over the world that promises exquisite indulgence!
Our bar at Hotel Sonne in Ischgl offers the perfect place to reflect on an exciting day, enjoy a nightcap and engage in stimulating conversation!
Tyrolean cosiness is reflected in our rooms – you can feel the snugly pleasant and very familiar mood as soon as you enter. It reminds you of home, your roots and love!
When Tyrolean tradition meets gourmet treats from the big wide world, our chef Andreas Grün is at work. Be enchanted by the most delicious dishes, the most extraordinary combinations and unforgettable explosions of flavour and immerse yourself in our culinary world.
We are also happy to prepare vegetarian dishes for you at Hotel Sonne in Ischgl. Unfortunately, we cannot offer vegan or allergen-free menus (such as gluten, lactose, etc.), as we cannot accept responsibility for this in a large kitchen.
Large gourmet breakfast buffet
Multi-course menu in the evening with options as well as large salad and cheese buffet
Tyrolean evening, starters and dessert buffet once a week
Sparkling wine reception with the Zangerl family with candlelit gala dinner afterwards on Sundays
Daily skier’s snack
Live entertainment every day in the Sunnalm à la carte restaurant (free admission for hotel guests)
If you wish a vegan menu we automatically charge € 25,00 per day per menu.
For little gourmets:
A children's menu is available every evening for our younger guests up to the age of 15.
Alternatively, the entire evening menu can be enjoyed with the parents (for an additional charge).
