Pleasure for all the senses

Paulo Coelho writes: "...Cooking is the conversion of food into love."

And it's this love that we would like to bestow upon you.
Our chef Günther Knoll will treat you to Austrian specialities as well as international dishes.

Bon vivants, gourmands and wine connoisseurs will feel at home with us.

Our kitchen was repeatedly described as the "best restaurant in Ischgl" by our hotel guests.

Included services in the Summer!

• Generous gourmet breakfast buffet with bio-corner, egg dishes á-la-minute


• In the evening the day ends with a festive 4 course menu with the finest food, including a large salad and cheese buffet


• Vegetarian menu upon request


• BBQ evening once a week

Included services in Winter!

• Generous gourmet breakfast buffet with bio-corner, egg dishes á-la-minute


• Daily delicious skiers snacks in the afternoon from 16:00


• In the evening the day ends with a festive 4 course menu with the finest food, including a large salad and cheese buffet
• Weekly buffets: starter buffet, dessert buffet
• Weekly Italien evening, Tyrolean evening, fondue evening
• Sunday champagne reception with the Zangerl family and candlelit gala dinner
• Vegetarian menu upon request
Christmas gala menu in the cosy, family atmosphere.
• Very special New Year's Eve Gala menu

Look, smell, taste...strong>
We will take you on a visual and culinary journey of discovery in the world of the finest culinary delights! Only those who try "the unfamiliar" can discover how exciting and diverse the culinary world actually is.